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My wife said it’s too much grease, I said this is how Chef Jean Pierre does it, If you don’t like it, get out of my kitchen.
This video is important for anyone that really wants to learn how to cook the perfect steak, you’ll learn…
#1 Don’t waste your time taking the steak out 20 minutes before cooking it. It accomplishes NOTHING.
#2 Do not wait the last minute to salt your steak. Add salt AT LEAST 45 minutes before cooking it! (one or two days is even better!)
#3 Get yourself a good instant read thermometer, pushing your thumb in the palm of your hand DOES NOT WORK!
#4 Searing the steak DOES NOT seal in the juices. (its only purpose is to create a delicious crust)
#5 Be sure to let it rest at least 10 minutes after cooking it, before cutting into it.
